Join the DSBC for an amazing Hands-On pasta & Mozzarella Experience with Chef Robbie Jester.

Get your hands in the dough and your heart in the kitchen with chef Robbie Jester for an unforgettable night of Italian tradition, technique, and table-gathering joy.  

In this immersive culinary experience, you'll:

Stretch your own fresh mozzarella by hand, silky, tender, and warm from the pot.

Roll out rustic Cavatelli- the southern Italian pasta your Nonna should have taught you.

Fold delicate tortellini- with all the finesse (and filling) of a true pasta artisan.

After the flour settles, you'll relax and enjoy a buffet dinner featuring the very dishes you've crafted, elevated by sauces, sides, and a few delicious surprises from Chef Robbie himself.

Whether you're a seasoned home cook or just pasta-curious, this class blends technique with fun, flavor with community, and tradition with just the right amount of sass.  

March 16th
6:00 PM - 9:00 PM
Location- TBA

$85 members and non-members