ServSafe Certified Food Protection Manager Course
Description
Food service managers and employees will learn current best practices in safe food handling. You will take an exam to be certified as a Food Protection Manager. Certified by the National Restaurant Association Educational Foundation upon successfully passing the exam. For details, go to the ServSafe® page. Registration Required by 9/27/21.
Event Date:
09-27-21
10-18-21
Event Time:
9:00am - 6:00pm
Location:
ISU Extension and Outreach Jefferson Co
2606 W. Burlington Avenue
Fairfield , IA 52556
Contact Person:
Details:
Event Details | |||
Title: | ServSafe® Certified Food Protection Manager Course_AD | ||
Date/Time: | 10/18/2021 9:00 AM - 6:00 PM | ||
Description: | Food service managers and employees will learn current best practices in safe food handling. You will take an exam to be certified as a Food Protection Manager. Certified by the National Restaurant Association Educational Foundation upon successfully passing the exam. For details, go to the ServSafe® page. <https://www.extension.iastate.edu/foodsafety/servsafe-safefood> | ||
Contact: | Sara Sprouse | ||
3192933039 | |||
sprouse@iastate.edu | |||
Location: | Jefferson County Extension Office | ||
Address: | 2606 West Burlington Ave. Fairfield IA 52556 |
||
County: | Jefferson | ||
URL: | https://register.extension.iastate.edu/servsafe | ||
Registration: | Yes | ||
Registration Fee: | $ 160.00 | ||
Registration Deadline: | 9/27/2021 |
Links:
https://www.extension.iastate.edu/calendar/ShowEventDetail.asp?programID=321938&sessionID=400238