The name Oceans & Earth was created to showcase the relationship we have with Nature! Through the research, we are doing at our farm to the transparent business model we have created we are doing our part to help educate the next generation on how humans and nature evolve together in sync with each other!

As a farmer, I'm reminded every day how nature teaches us patience and perseverance! Fall is time for planning and planting as the cooler weather helps us increase the production of leafy greens while still enjoying the 300+ vine-ripe tomato plants growing undercover. I enjoy the cooler days and extra hands that volunteer during this time of year to help at my aquaponic farm, Future Foods Farms. It's our vision at O&E to build a small greenhouse on the patio where we can build community and showcase our state of the art growing methods if you would like to learn more or get involved please let us know!

Oceans & Earth Restaurant is a contemporary American restaurant located in beautiful North Orange County. We are proud to feature the freshest possible ingredients, from seasonal salads to Sustainable seafood and Grass-fed meats and our produce are grown just a few miles from the restaurant on our executive chef Adam Navidis aquaponic farm.