Whether you sample our buffet or grab your food to go, you’ll savor every slice of our cravable pizza, every piece of The Country’s Best Chicken®, and every one of our delicious sides and salads.
Don’t see your favorite pizza on the buffet? Just request it and we’ll make it fresh for you—and make sure you get the first slice!
Finally, no trip to The Ranch is complete without our signature cinnamon streusel Cactus Bread®—so be sure to save room!
Adrie Groeneweg had one that started in Hull, Iowa, in 1981 when he was just 19 years old. It was simple. Why does everyone have to drive out of town to get a pizza? With just six specialty and single topping pizza recipes developed by Adrie’s mother, Lorraine, Pizza Ranch was born.
The residents of Hull flocked to the young restaurant for made-from-scratch sauce and dough and other fresh ingredients. As word spread, Pizza Ranch grew. The dream that began in the heart of a young man now extends to thirteen states. It’s been quite a trail ride. Learn more about our history!
Vision: To glorify God by positively impacting the world
Mission: To give every guest a legendary experience