Toki Ona has been a local favorite since 1990 when the restaurant first opened. Our restaurant and bar is known for serving fresh, never frozen, beef, lamb, pork, chicken and seafood entrees in both Basque and American style dishes. We pride ourselves with serving large portions, making sure you leave full and happy. All beef is IBP Choice or Certified Black Angus Choice. Toki Ona has a full service bar where you can sit and chat with friends or family in a nice and quiet environment. Here at Toki Ona, our main priority is customer satisfaction. Our friendly and happy staff treats every dinner as if they are family. Stop in, let us cook for you – and enjoy our delicious Steak and Lobster or Basque Style Baked Lamb and wash it down with a Picon Punch or Kalimotxo.