"We founded The Pasta House Co. in 1974 with our late partner, John P. Ferrara. Our mission from the very beginning has always been to be the very best Italian family restaurant; providing exceptional food at fair prices with excellent service in a friendly and clean atmosphere. From those early days until now, our team has constantly strived to maintain the highest quality standards of guest satisfaction. It is the only way.

On behalf of more than 2000 Pasta House Co. family members, working in both company and franchise restaurants, we thank you for sharing your dining experience with us. And remember, we're all in this together."
Children receive special consideration at The Pasta House Co. restaurants. The children's menu features Mr. Meatball suggesting favorites for children age 12 and under such as Spaghetti & Meatballs and Toasted Ravioli, Mac & Cheese, and Chicken Fingers, in portions just right for smaller appetites.

The Pasta House Co. offers an enticing menu of more than 25 pasta varieties and 15 specialty chicken, beef, and seafood entrees. Customers may choose from an assortment of appetizers, sandwiches and salads, including the nationally recognized Pasta House Co. "Special Salad." Each restaurant provides a fine selection of dinner wines, cocktails and desserts. A take-out menu and Parties To Go menu are also available.