The Great Greek Mediterranean Grill was born from the friendship and shared vision of neighbors Nick Della Penna and Trent Jones. Combining Nick’s 30 years of family restaurant experience with Trent’s entrepreneurial spirit, they discovered a love for authentic Greek cuisine that inspired them to carry forward family recipes passed down through generations. Since acquiring the original Henderson location in 2015, they have remained true to those traditional dishes, using fresh ingredients, hand-crafted sauces, and spice blends sourced directly from the Mediterranean to deliver consistently award-winning flavors.

From a single restaurant, Great Greek Mediterranean Grill has grown into a leader in casual Mediterranean dining in Las Vegas, with a vision to become a national household name. The team values authenticity, quality, and hospitality, cultivating a culture that honors their hardworking staff while providing a welcoming experience for every guest. Whether it’s a gyro, baklava, or a family meal, the Grill continues to set the standard for flavorful, fresh, and memorable Greek cuisine.