Bushfire Kitchen

Bushfire Kitchen, located in Mission Viejo, CA, is a family-owned and operated restaurant committed to offering comfort food that is both delicious and health-conscious. Established in 2012 by two cousins—a chef and an entrepreneur—the restaurant has continued its mission to provide affordable, scratch-made cuisine inspired by global flavors. With a menu centered around high-quality, fresh ingredients, Bushfire Kitchen sources local fruits and vegetables whenever possible and features premium-grade proteins such as grass-fed beef, sustainable salmon, and antibiotic & hormone-free poultry.

In addition to their dedication to quality, Bushfire Kitchen prioritizes inclusivity, ensuring that everyone, including vegetarians, vegans, and those with gluten-free preferences, can find flavorful options on their menu. The restaurant's commitment to healthy, diverse offerings reflects its belief that everyone should have access to fresh and delicious meals, regardless of dietary restrictions. Bushfire Kitchen invites patrons to experience the warmth of their family kitchen, where each dish tells a story of dedication, quality, and a passion for creating a dining experience that resonates with well-being.