Volterra

Located at 121 Kirkland Ave in Kirkland, WA, Volterra embodies the remarkable partnership between Chef Don Curtiss and Michelle Quisenberry. Their culinary journey began when they were introduced by renowned Chef Kathy Casey, marking the inception of a remarkable culinary duo. Rooted in their shared passion for exquisite cuisine and business acumen, Don's inventive culinary approach seamlessly intertwines with Michelle's astute business sense.

Inspired by the picturesque Tuscan town where Don and Michelle exchanged vows in 2004, Volterra pays homage to its namesake with a menu that celebrates the vibrant flavors of Tuscany infused with the abundance of the Pacific Northwest's harvest. Chef Curtiss is guided by a philosophy that emphasizes the purity of ingredients, sourcing the finest local and imported produce while maintaining a close relationship with local farmers. His annual pilgrimage to Italy further enriches his culinary expertise and ensures that every dish reflects authenticity and excellence.

At Volterra, guests can indulge in a gastronomic journey featuring seasonal Tuscan delicacies, handcrafted pasta, and artisanal charcuterie. Signature dishes like the Wild Boar Tenderloin with gorgonzola mustard sauce exemplify Chef Curtiss' innovative flair, while the extensive gluten-free options cater to diverse palates. Since its inception in April 2005, Volterra has garnered acclaim from esteemed publications such as Bon Appetit and Zagat, earning accolades including the prestigious Wine Spectator Award of Excellence. Rachael Ray herself has endorsed Volterra as one of her "favorite restaurants on the planet," underscoring its status as a culinary gem. With its warm ambiance and genuine hospitality, Volterra invites guests to experience the allure of Tuscany in the heart of Kirkland's Historic Ballard Neighborhood.