I always dream to have my own Food Business. I study programming at University, started working as a salesman, and ended up as a General Manager of a Shopping Mall before starting to work for my own Business (Comfort Bowl Food Truck). I started Happy Tummie because I needed to reach my dream, which I can't do with Comfort Bowl since I only owned half. Different sets of goals make me decide to open my own brands.

Chef Nicholas (owner) was a former owner, operator & chef of Comfort Bowl Food Truck well known for its delicious sauce. Now he started this "Happy Tummie" Foodtruck to follow his dream to serve with more honesty and happiness.
It was a challenge to make your "Tummy Happy", and that was our final goal.