THE CHERNG FAMILY OPENED THE FIRST PANDA EXPRESS
IN 1983 IN GLENDALE, CA.

TODAY OUR EXTENDED FAMILY STRETCHES FROM COAST TO COAST AND AROUND THE WORLD.

WELCOME TO OUR CHINESE KITCHEN.

From our world famous Orange Chicken to our health-minded Wok Smart selections, Panda Express defines American Chinese cuisine with bold flavors and fresh ingredients. Freshly prepared. Every day.

Part of our mission at Panda Express has always been to create a flavorful variety of American Chinese dishes that appeal to the varying preferences and tastes of our valued guests.

Over the past few years, our teams have been hard at work to make recipe adjustments to remove animal products from some of your favorites, Chow Mein and Eggplant Tofu.

Other plant-based dishes include Super Greens, Vegetable Spring Rolls and Steamed White and Brown Rice.

For those with any allergies or dietary preferences and restrictions, it is important to note that all items at Panda Express are cooked and prepped in the same kitchen with shared facilities and equipment.

OUR PANDA CARES COMMUNITY OUTREACH PROGRAM HELPS CHILDREN GROWN STRONGER, HEALTHIER, AND BETTER PREPARED FOR THEIR FUTURES.

WE ARE COMMITTED TO MAKING A DIFFERENCE LOCALLY AND AROUND THE WORLD BY VOLUNTEERING OUR TIME, FEEDING THOSE IN NEED, AND PROVIDING FINANCIAL SUPPORT.