Ribbon Cutting Ceremony held at Culver's of Marion

The wait is over: Culver’s® of Marioncelebrated its opening with a ribbon cutting ceremony on Saturday, December 3 at 9 am.   

Franchise owner, Maria Jones, the Marion Chamber of Commerce, Mayor Butler, and local officials were on hand to cut the ribbon to the new restaurant. 

The restaurant, located at 2605 Blue Heron Dr., serves fast casual food cooked-to-order.  Hours of operation are 10am to 10pm with the exceptions of a few holidays.  

“We’re thrilled to bring handcrafted, high-quality meals and desserts to the community of Marion,” says Jones.  "We think it’s a wonderful area and we are excited to become a contributing and active member of the community."  
 
Culver’s signature sandwich and guest-favorite, the ButterBurger®, is made with 100% fresh, never frozen, U.S. beef made cooked-to-order and topped with a lightly buttered and toasted bun.

Culver’s Fresh Frozen Custard gets its legendary creamy decadence from high-quality, fresh Wisconsin dairy from which every batch is crafted throughout the day. In addition to making their own creations, guests can customize their desserts with more than 30 mix-ins and toppings. Every day Culver’s offers three flavors of frozen custard: vanilla, chocolate and a Flavor of the Day.

The restaurant also features many other delicious choices, including real Wisconsin cheese curds, a dairy land delicacy, fresh garden salads as well as chicken and fish sandwiches and dinners. Kid’s meals are also available.

"Culver’s was founded on the idea of providing excellent service and high-quality food made with the best ingredients," says Jones. "The outstanding people who serve our guests behind the counter have helped us earn our reputation, and we’re excited to have team members from the surrounding Marion community as part of our team."

Connect with Culver’s of Marion via eClub and Text Club. Sign up via www.culvers.com/connect and look forward to delicious discounts, coupons, menu news and a special treat for becoming a member.

 About Culver’s:
For over 30 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients, served with a smile. The ever-expanding franchise system now numbers more than 580 family-owned and operated restaurants in 24 states. The restaurants’ nationally-recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger®, made from fresh, never frozen, beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit http://www.culvers.com, http://www.culvers.com/facebook, http://www.twitter.com/culvers, https://plus.google.com/+culvers or http://www.instagram.com/culvers.

All trademarks belong to Culver Franchising System, Inc.