From Garden to Jar: Salsa & Salsa Verde Workshop: (Leave w/ 18 jars!)
Description
From Garden to Jar: Salsa & Salsa Verde Workshop 🔥
🌶️ Homemade Salsa (Water Bath Canning)
Join us for a hands-on culinary experience where each student will create their very own batch of homemade salsa, then safely preserve it using water bath canning techniques. Throughout the class, participants will learn key skills such as chopping, seasoning, simmering, and the proper steps for canning to ensure shelf-stable, flavorful salsa. By the end of the session, each student will have a collection of freshly canned salsa jars ready to take home or gift.
🎁 What Students Leave With
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Each student will take home 9 freshly canned pint jars of Salsa, 9 Salsa Verde = total of 18 jars
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A thorough understanding of homemade salsa preparation and safe water bath canning techniques
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Confidence to replicate this process at home for gifts, events, or personal use
Roll up your sleeves and get ready to make fresh, zesty Tomatillo Salsa Verde from scratch! In this interactive class, each student will:
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Prep and cook fresh tomatillos, peppers, and herbs
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Blend and season a vibrant, flavorful salsa
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Can your own batch using proper water bath techniques
By the end of class, every participant will take home 18 perfectly canned 4-oz jars of their homemade salsa & Salsa Verde—perfect for gifts, entertaining, or keeping your kitchen stocked with fresh flavor! Learn hands-on skills, enjoy a fun culinary experience, and leave with a batch you can proudly share. 🌶️
$120 pp
Leave with 18 jars! (9 Salsa, 9 Salsa Verde)
$120 pp
Leave with 18 jars! (9 Salsa, 9 Salsa Verde)
Event Date:
05-13-26
Event Time:
05:30 PM - 07:30 PM CST
Location:
The Kitchen Project
188 Woodcrest Drive Suite B
Highland, IL 62249
Contact Person:
Dianne Collins
(phone: 3077014669)
Details:
Links:https://www.hisawyer.com/the-kitchen-project-/schedules/activity-set/1822145?day=2026-05-13&view=cal&source=camps