🍓🌶️ Strawberry Jam & Raspberry Jalapeño Jam Canning Class (14 Items You Leave With)
Description
🍓🌶️ Strawberry & Raspberry Jalapeño Jam Canning Class
Get ready to roll up your sleeves and become a jam-making pro! In this hands-on class, you’ll learn the secrets to creating perfectly sweet strawberry jam and zingy raspberry jalapeno jam—all from scratch. Our expert instructors guide you step-by-step through the process, from fruit selection to sealing jars safely for long-lasting flavor.
What You’ll Get:
- Hands-on experience making two types of gourmet jams
6 jars of Raspberry Jalapeno Jam
- Insider tips on pectin, sugar ratios, and canning techniques
- Recipes to recreate your jams at home anytime
Perfect for foodies, gift-givers, or anyone who wants to impress with homemade jam. Walk away with a kitchen full of delicious jars ready to share or savor—and bragging rights as a jam artisan!
Class Size: 12 students
Takeaway: 14 jars per student, $120 per person
Event Date:
05-16-26
Event Time:
01:00 PM - 03:00 PM CST
Location:
The Kitchen Project
188 Woodcrest Drive Suite B
Highland, IL 62249
Contact Person:
Dianne Collins
(phone: 3077014669)
Details:
Class Size: 12 students
Takeaway: 14 jars per student, $120 per person
Links:https://www.hisawyer.com/the-kitchen-project-/schedules/activity-set/1856383?day=2026-05-02&view=cal&source=camps