Event Name:
ServSafe Food Safety Training register by January 22, 2019
Description
ServSafe, the national certification program for food service managers and employees will be held in Fairfield on Tuesday, February 12, 2019. Class begins at 9:00 a.m. and concludes at 4:30 p.m. with testing for certification following the class. The cost of the course is $150 and includes the class time, a manual, and the national certification exam. The class will be held at the Jefferson County Extension Office, 2606 W. Burlington Ave., Fairfield.
Anyone interested in preparing and serving safe food is welcome to attend. The course is required currently by some companies including restaurants, hospitals, schools, nursing homes, and assisted living facilities. To receive more information and additional registration forms, contact the Jefferson County Extension and Outreach office at 641-472-4166 or Sara Sprouse, Iowa State University Extension and Outreach Nutrition and Wellness program specialist by email at sprouse@iastate.edu or call 319-293-3039. Registration is required by January 22, 2019.
  
Jefferson County Extension and Outreach
2606 W. Burlington Ave.
Fairfield, Iowa 52556
641-472-4166
www.extension.iastate.edu/jefferson
 
Event Date:
12-31-18
02-12-19
Event Time:
9:00 am to 6:00 pm
Location:
Jefferson County Extension Office
2606 West Burlington Avenue
Fairfield, Io 52556
Contact Person:
Lori Padget
(phone: 6414724166)
Details:
Class size is limited, Register early!
For more information, contact:
Sara Sprouse, MSN, RN
Human Sciences Specialist, Nutrition and Wellness
p: 319.293.3039, c: 641.919.3796, sprouse@iastate.eduLinks:
http://bit.ly/ISUServsafe